How to Make Sandwich

                       How to Make Sandwich

SANDWICHES

SANDWICHES ARE ONE OF THE MOST VARIED TYPES OF FOOD PRODUCED.

THEY MAY BE MADE FROM EVERY KIND OF BREAD, FRESH OR TOASTED, IN  A     VARIETY OF SHAPES AND WITH AN ALMOST ENDLESS ASSORTMENTS

OF FILLINGS.

TYPES OF BREAD

WHITE, BROWN, RYE, WHOLEMEAT, FRENCH STICKS & ROLLS.

EXAMPLES OF COMBINATION FILLINGS

• ¨      FISH AND LETTUCE
• ¨      CHEESE AND TOMATO
• ¨      CUCUMBER AND EGG
• ¨      APPLE AND CHUTNEY
• ¨      ROAST BEEF AND COLESLAW
• ¨      ROAST PORK AND APPLE SLICE
• ¨      TUNA FISH AND CUCMBER
• ¨      CHOPPED HAM AND APPLE

SEASONINGS TO FLAVOUR SANDWICHES

• ¨      MAYONNAISE (EGG, SALMON, SHRIMPS, CHICKEN, ETC.)
• ¨      VINAIGRATTE (CRAB, LOBSTER, FISH, ETC.)
• ¨      ENGLISH MUSTARD (HAM, BEEF)
• ¨      FRENCH MASTARD (CHEESE)
• ¨      CHUTNEY (CHEESE, TINNED MEAT)

SPRING WHEEL SANDWICH

INGREDIENTS USED

• ¨                  NOS 4 SANDWICH BREAD
• ¨                  300g CARROT
• ¨                  300g BEET-ROOT
• ¨                  300g POTATO
• ¨                  150g BUTTER
• ¨                  300g CHEESE
• ¨                  SALT AND PEPPER
• MAKES 16-20 SANDWICHES

METHOD

• 1.                  BOIL CARROT, BEET-ROOT, and POTATO SEPARATELY, AND CUT INTO 1x1cm DICES.
• 2.                  BLEND EACH VARIETY WITH 100g CHEESE AND 50g BUTTER.ADD PEPPER AND SALT TO TASTE.
• 3.                  SLICE THE BREAD ALONGSIDE (4 SLICES FROM EACH BREAD   EXCEPT CRUST)
• 4.                  SPREAD WITH ABOVE MIXTURE (2) ON EACH SLICE OF BREAD SEPARATELY AND PLACE ONE ABOVE THE OTHER.
• 5.                  ROLL INTO A FAIRLY TIGHT ROLL.
• 6.                  WRAP THE ROLL WITH AN OIL PAPER AND SEAL TWO CORNERS.
• 7.                  ALLOW TO COOL IN ARE-REFRIGERATOR APPROXIMATELY 30 MINUTES.
• 8.                  REMOVE THE PAPER AND USE AS REQUIRED.